Our artisans propose:

«Naine Blanche»: small, fresh and round, moulded by ladle

«Nébuleuse»: Soft cheese with flowery crust

«Etoile du Berger»: a semi-soft cheese, refined for three months

«Voie Lactée»: whole milk yogurt

*our limited production can be made to order, delivered, or bought at the market stall

We are currently working on the elaboration of

new recipes; trying to emphasize the milk of ewe